Docktails & Oysters – June 8th
The Norwalk Seaport Association’s signature event, Docktails and Oysters, hosted by Norm Bloom and Sons, a fourth-generation oyster farm in Norwalk, is taking place on Saturday, June 8, 2024, from 5 p.m. to 7 p.m. The proceeds from this sell out event will be used in refurbishing the lighthouse to its golden years in the 19th century when it guided ships safely through Norwalk Harbor.
This Sheffield Island-inspired party is casual and fun where you will see old friends and make new ones as you listen to live music, sip beer or wine, and slurp the freshest oysters you will ever taste! “It’s a chance for people to celebrate the Seaport Association’s mission of preserving the Sheffield Island Lighthouse for future generations and have a little fun at an authentic oyster farm,” said Mike Reilly, President of the Seaport Association.
Oysters have a long history in Norwalk that started with the Native Americans. Today, the techniques and processes used to farm Copps Island Oysters by Norm Bloom and Sons have been used for centuries, making them an extra special treat. If you have never had oysters, literally fresh off the boat, this is your chance to eat your fill of them - so make sure you come hungry! It's fun to watch the pros shuck the oysters right before your eyes (they make it look so easy) and set them on trays with lemons and an assortment of delicious sauces. The food and fun doesn't stop there, as guests can snack on passed and stationed appetizers such as bite sized cheese burgers, mini chicken biscuits, southern fried chicken, Jimmy’s fried clams, grilled shrimp skewers, truffle mac and cheese tarts, and a scrumptious charcuterie and crudité table catered by Seaside Sliders.
A highlight of the event is its location itself -- right on the water at Norm Bloom and Sons dock. Guests are invited to tour the Oyster Museum and to learn how oysters are grown and harvested here and then shipped all over the world. The oyster beds are actually incubated under the dock where this event takes place. Part of the charm is to see how small oysters actually are when they start out! As soon as they are big enough, the oysters are "planted" on the sandy bottom of the Sound that surrounds the docks. This time-honored system of growing oysters makes them some of the best that you will ever taste; they are prized the world over for their sweet briny flavor and plump meat. Best of all, this is your chance to eat your fill of them for a good cause!
Tickets to this event are limited to 200 people and are $85 online. It is highly recommended to reserve your tickets in advance because this popular event sells out every year. For tickets click here, if you have questions, please call 203-838-9444.
